An article by Signatures Singulières

Once again this year, the best French pastry chefs are challenging their imagination for the conception of their own design of the famous christmas yule log. Their inventive creations for the 2019 holidays are making us drool over at first glance!

Christophe Michalak pays tribute to the sculptor Arman with his « Violin » yule log and Adrien Salavert to the collection of old books of the Réserve Paris with a trompe-l’oeil yule log made of three volumes. The one created by Julien Alvarez carries the Bristol seal: the iconic hotel keychain is transformed into a crisp tablet.

Gourmet and festive, the Yule logs created by the best chefs of 2019 will satisfy the most demanding palates!

Pierre Hermé

Dalloyau  –  Jérémy Del Val

Hôtel Brach – Yann Brys

George V – Michael Bartocetti